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A number of weeks in the past I printed a recipe for gochujang; a Korean purple chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste.
What Is Gochujang Mayo and Why Would I Need to Make It?
Gochujang mayo is a condiment that’s tremendous straightforward to make and packed filled with taste. Common mayonnaise is a traditional that’s been round for lots of of years. It’s been utilized in a couple of bazillion other ways over time. Certainly one of my favourite makes use of for it’s to spice it up with different flavors.
I’ve made harissa, sriracha, and chipotle mayo for a wide range of completely different dishes. This gochujang mayo is scrumptious and is perhaps my new favourite. Just like the gochujang paste that it’s constructed from, it’s slightly bit candy and has a pleasant little kick of warmth.
If I’ve gochujang already made within the fridge, I could make gochujang mayo in lower than 5 minutes. I simply whisk collectively common mayonnaise with a few tablespoons of gochujang and a squeeze of lime juice.
Methods to Use Gochujang Mayo
Gochujang mayo just isn’t my very own invention. I’ve seen it used as a burger topping, dipping sauce, sushi ingredient, and salad dressing. Listed here are a few of my suggestions:
I actually can’t inform you how excited I’m about gochujang and all of the other ways to make use of it. Hopefully, this mayo recipe will encourage you to provide making the paste a attempt. Extra Korean recipes coming quickly!
Gochujang Mayo Recipe
Whisk collectively common mayonnaise, gochujang, and lime juice for a barely candy and spicy mayo.
In a small bowl, whisk collectively all of the components.
Function a dressing or dipping sauce and luxuriate in!
If your loved ones is slightly cautious of warmth, begin with much less gochujang and style earlier than including extra.
Serving: 1TBSP | Energy: 100kcal | Carbohydrates: 1g | Protein: 1g | Fats: 10g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Have you ever ever had gochujang mayo? What do you prefer it with?