Simply since you’re consuming gluten-free doesn’t imply you may’t take pleasure in pasta. And one in every of our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and if you happen to’ve by no means tried it, we expect you’re lacking out.
The most effective half, this well-liked Italian restaurant favourite is straightforward to make at residence. And when you do, you’ll need to make it many times. The one factor it’s good to make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You most likely have many of the components for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an amazing gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’d wheat pasta. Simply comply with the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Examine right here for a retailer close to you.
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Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano typically have one of the best taste. When you solely have canned complete plum tomatoes you may nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. If you’d like somewhat texture in your sauce course of till virtually easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You’ll be able to typically discover it within the deli division already diced which is what we would like for this recipe. When you can’t discover pancetta, bacon could be an amazing substitute as would a smoky prosciutto. You can too use ham, however avoid candy varieties like these which can be honey-glazed.
Heavy Cream: Cream is what offers vodka sauce it’s physique. When you’re searching for a dairy-free possibility to avoid wasting on some fats, strive substituting unsweetened cashew or oat milk as an alternative. Simply remember it received’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be sure that to have additional for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Recent chopped garlic offers this sauce a scrumptious taste. We propose 3 cloves, however you may add extra if you happen to love your garlic.
Crushed Pink Pepper: This offers our sauce somewhat kick. When you don’t like several warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You should utilize all butter or all olive oil as nicely.
Recent Basil: Basil provides a contact of freshness that cuts by means of the richness of this sauce. Recent is the one technique to go.
Vodka: Use any good high quality vodka that you simply prefer to drink. All you want is ¼ cup, however you may bump it as much as ⅓ of a cup for a extra concentrated taste. When you don’t drink alcohol, you may remove the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by making ready the pasta in line with the instructions on the field. Make sure you season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed purple pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you may’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth right down to low and add the butter and cream, stirring nicely and cooking for one more 3 minutes. When you’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is sort of completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Ideas & Tips
- Be sure that to not add the cream when the sauce is simply too sizzling as it could trigger the sauce to separate or separate which may trigger a grainy as an alternative of easy texture.
- You can also make batches of the Vodka Sauce forward of time and freeze it for whenever you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, neglect ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The most effective half is you can also make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed purple pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model strive unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Recent basil for serving optionally available
Making the Pasta – Deliver a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente in line with the instructions on the field. Reserve water.
Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
Add the garlic and crushed purple pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you may’t odor the vodka evaporating from the sauce any extra. (5 minutes)
Decrease the warmth and add the butter and cream. Stir nicely and let simmer on low for one more 3 minutes.
Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir nicely. This may assist the sauce persist with the pasta higher.
Toss the cooked pasta within the sauce to coat.
To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Take pleasure in!
Make sure you decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. When you don’t eat meat simply omit it.
You don’t need to solely persist with penne! Strive Schar’s Gluten Free Rotini as an alternative.
Cream based mostly sauces like this may final round 5-7 days within the fridge.
This sauce freezes nicely too! Make additional for a fast and straightforward dinner.
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